African cuisine
African cuisines varies due to the diversity in the continent and African continent is made up of different regions such as West, South, North and East Africa; Each regions has different countries made up of different cultures, traditions and believes. However they all have one or more things in common when it comes to staple foods. Such as Sea foods, Goat, Lamb, Beef, Plants, Roots, Herbs, Vegetables, Rice and hot spices.
GOAT MEAL
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